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Author: Sylvie Lemieux

Pesticide residues in citrus fruits and bananas
Food contaminants 

Pesticide residues in citrus fruits and bananas

12 September 201520 January 2020 Sylvie Lemieux 0 Comments Pesticides

Imazalil and thiabendazole are post-harvest fungicides. They are often found when analysis is carried out on fruits like bananas, oranges,

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Molasses
Nutrition 

Blackstrap or fancy molasses, what’s the difference

1 January 201420 January 2020 Sylvie Lemieux 1 Comment Sugar

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Molasses cookies
Recipes 

Molasses cookies

14 December 201326 November 2019 Sylvie Lemieux 0 Comments Recipes

These cookies will leave soon! Delicious and nutritious because they are rich in iron.             

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Coffee
Nutrition 

Coffee aroma and its 800 molecules

6 August 201321 November 2019 Sylvie Lemieux 0 Comments Drink

There are five criteria to taste and evaluate coffee : strength, acidity, aroma, sweetness and bitterness. Which process give these different

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Eggs
Nutrition 

Eggs and their cholesterol

6 August 201321 January 2020 Sylvie Lemieux 0 Comments Meat and Alternatives

It’s a complete food. Don’t avoid eggs because of their cholesterol. They’re considered to be the most nutritious food with

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Greek yogurt
Nutrition 

Greek yogurt, high in protein and low fat

6 August 201321 November 2019 Sylvie Lemieux 0 Comments Milk and Alternatives

Greek yogurt is a very interesting product that showed up recently in our grocery stores. Even fat-free, it remains smooth,

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Red and white wine
Nutrition 

Sulfides in wine produce headaches : myth or reality?

6 August 201321 November 2019 Sylvie Lemieux 0 Comments Drink

Sulphides or sulphur dioxide are naturally present in wine at concentrations up to 10 milligrams per liter. Many winemakers add

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Iron in food
Nutrition 

Iron, do you get enough?

6 August 201321 November 2019 Sylvie Lemieux 0 Comments Health

An essential element for the good functioning of cells, iron should be found in sufficiant quantities in our body. Some

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Recent Posts

  • The organic agriculture is effective without pesticides
  • Gluten free chocolate Yule Log
  • Pesticide residues in citrus fruits and bananas
  • Blackstrap or fancy molasses, what’s the difference

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About the Author

Sylvie Lemieux

Eat well is very important for me. For that reason, I created a blog with a variety of articles on different topics. I have science degrees (medical biology, chemistry, biotechnology) and I want to explain the information appearing on scientific publications.

To contact me:

info@leblogalimentaire.com

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