Category: Food contaminants

Food contaminants

Pesticide residues in citrus fruits and bananas

Imazalil and thiabendazole are post-harvest fungicides. They are often found when analysis is carried out on fruits like bananas, oranges, clementines, citrus and many others. Washing these fruits before peeling them reduces contamination and removes part of pesticides. Effective and toxic to high doses! Post-harvest treatments with fungicide prevent fruits from mold and fungus. There […]

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