Too many tomatoes in your garden! No problem! This easy-to-make recipe is sure to please. This homemade salsa goes well with tacos or chips.
- 5 cups chopped tomatoes
- 2 medium onions
- 3 jalapeno peppers
- 2 cloves garlic
- 1/4 cup rice vinegar
- Salt and pepper
- Draw an X under the tomato and plunge into boiling water for 1-2 minutes. Remove and cool in a pan of cold water. Remove skin.
2. Chop all ingredients and add to chopped tomatoes in a large saucepan.
3. Bring to the boil, then simmer for about 1h 30 until thickened. Pour into conditioned hot Masson jars. This recipe makes 3 jars of 500 ml.