Coffee aroma and its 800 molecules

There are five criteria to taste and evaluate coffee : strength, acidity, aroma, sweetness and bitterness. Which process give these different tastes to […]

healthy food
Red and white wine

Sulfides in wine produce headaches : myth or reality?

Sulphides or sulphur dioxide are naturally present in wine at concentrations up to 10 milligrams per liter. Many winemakers add more sulphides […]

healthy food