Coffee aroma and its 800 molecules
There are five criteria to taste and evaluate coffee : strength, acidity, aroma, sweetness and bitterness. Which process give these different tastes to […]
Sulfides in wine produce headaches : myth or reality?
Sulphides or sulphur dioxide are naturally present in wine at concentrations up to 10 milligrams per liter. Many winemakers add more sulphides […]