Greek yogurt is a very interesting product that showed up recently in our grocery stores. Even fat-free, it remains smooth, in contrast to other types of yogurt. So, we don’t need gelatin or thickening agents to obtain this consistency. Why? The Greek process is responsible for this nice texture and its high protein content. The […]
Food blog dealing with different topics such as food contaminants, pesticides, fruit and vegetable. It also includes recipes.
syllem
Tag: Milk and Alternatives
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