Confit carrots and ginger

This confit of carrot and ginger is easy to prepare. It goes well with cheeses, liver pâtés and terrines on canapés. A perfect blend that’s sure to be a hit at your parties and cocktail receptions!

Ingredients

• ¼ cup orange juice
• 1 tablespoon lime juice
• ½ cup sugar
• 1 tsp chopped ginger
• ¼ tsp. turmeric
• 1 cup julienned carrots

Procedure

1. Bring to boil orange juice, lime juice, sugar, ginger and turmeric.
2. Add carrots. Simmer until syrup forms (not too thick).
3. Remove from heat and allow to cool. Store in an airtight container in the fridge for up to 7 days.

Enjoy!