Gluten-free salmon and potato pie

0 comment Gluten-free recipes
This salmon and potato pie is easy to make! A classic choice for people with gluten intolerance.
Ingredients
- 3 large potatoes
- ½ onion
- 1 clove garlic
- ½ tbsp. butter
- 1 can of 214 g red salmon, undrained
- ½ tsp. thyme
- milk (if required)
- mozzarella cheese
- salt and pepper
- 1 gluten-free pie crust, uncooked
Directions
- Preheat oven to 400°F.
- Cook potatoes until tender. Drain.
- In a saucepan, sauté onion and garlic in butter over medium heat.
- Add onions, garlic, salmon and thyme to cooked potatoes. Mash with a little milk, if necessary, to desired consistency.
- Spread mixture into a gluten-free pie crust.
- Grate mozzarella cheese over the top.
- Bake on bottom rack for approx. 35 minutes. You can cover the top tier with aluminum foil to prevent the cheese from overheating.
Enjoy your meal!